Vadkerti-Tóth, Nikolett (2026): Agrárpiaci Jelentések, Baromfi. (11.): [Periodical]
|
PDF
Download (1MB) | Preview |
Abstract
Az AKI PÁIR adatai szerint Magyarországon a vágócsirke élősúlyos termelői ára 4,4 százalékkal 417,6 forint/kilogrammra csökkent, míg a vágópulykáé 12,7 százalékkal 699,1 forint/kilogrammra emelkedett 2026 első huszonegy hetében az előző év azonos időszakához képest. _________________________________________________________ According to data from the AKI Market Price Information System (MPIS), the producer price of slaughter chicken (live weight) in Hungary was HUF 417.6 per kilogram in the first twenty-one weeks of 2026. This is a decrease of 4.4 per cent compared to the same period of the previous year. Meanwhile, the producer price of slaughter turkey (live weight) was HUF 699.1 per kilogram, representing a 12.7 per cent increase compared to the same period of the previous year.
| Item Type: | Periodical |
|---|---|
| Uncontrolled Keywords: | baromfi, brojler, csirkehús, pulyka, pulykahús, kacsa, liba, tojás, termelés, termelői ár, csomagolóhelyi ár, értékesítési ár, kereskedelem, átlagár, világpiac |
| Subjects: | Q - Agricultural and Natural Resource Economics – Environmental and Ecological Economics Q - Agricultural and Natural Resource Economics – Environmental and Ecological Economics > Q02 - Commodity Markets Q - Agricultural and Natural Resource Economics – Environmental and Ecological Economics > Q1 - Agriculture > Q11 - Aggregate Supply and Demand Analysis – Prices |
| Depositing User: | Attila Vrana |
| Date Deposited: | 02 Jun 2026 12:08 |
| Last Modified: | 02 Jun 2026 12:08 |
| URI: | http://repo.aki.gov.hu/id/eprint/4591 |
Actions (login required)
 |
View Item |
