Vadkerti-Tóth, Nikolett (2026): Agrárpiaci Jelentések, Baromfi. (13.): [Periodical]
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Abstract
Az AKI PÁIR adatai szerint Magyarországon a vágócsirke élősúlyos termelői ára 4,7 százalékkal 418,0 forint/kilogrammra csökkent, míg a vágópulykáé 12,1 százalékkal 701,6 forint/kilogrammra emelkedett 2026 első huszonöt hetében az előző év azonos időszakához képest. ____________________________________________________________ According to data from the AKI Market Price Information System (MPIS), the producer price of slaughter chicken (live weight) in Hungary was HUF 418.0 per kilogram in the first twenty-five weeks of 2026. This is a decrease of 4.7 per cent compared to the same period of the previous year. Meanwhile, the producer price of slaughter turkey (live weight) was HUF 701.6 per kilogram, representing a 12.1 per cent increase compared to the same period of the previous year.
| Item Type: | Periodical |
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| Uncontrolled Keywords: | baromfi, brojler, csirkehús, pulyka, pulykahús, kacsa, liba, tojás, termelés, termelői ár, csomagolóhelyi ár, értékesítési ár, kereskedelem, átlagár, világpiac |
| Subjects: | Q - Agricultural and Natural Resource Economics – Environmental and Ecological Economics Q - Agricultural and Natural Resource Economics – Environmental and Ecological Economics > Q02 - Commodity Markets Q - Agricultural and Natural Resource Economics – Environmental and Ecological Economics > Q1 - Agriculture > Q11 - Aggregate Supply and Demand Analysis – Prices |
| Depositing User: | Attila Vrana |
| Date Deposited: | 30 Jun 2026 10:00 |
| Last Modified: | 30 Jun 2026 10:00 |
| URI: | http://repo.aki.gov.hu/id/eprint/4607 |
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