Vadkerti-Tóth, Nikolett (2026): Agrárpiaci Jelentések, Baromfi. (7.): [Periodical]
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Abstract
Az AKI PÁIR adatai szerint Magyarországon a vágócsirke élősúlyos termelői ára 3,3 százalékkal 418,5 forint/kilogrammra csökkent, míg a vágópulykáé 12,7 százalékkal 690,1 forint/kilogrammra emelkedett 2026 első három hónapjában az előző év azonos időszakához képest. ______________________________________ According to data from the AKI Market Price Information System (MPIS), the producer price of slaughter chicken (live weight) in Hungary was HUF 418.5 per kilogram in the first three months of 2026. This is a decrease of 3.3 per cent compared to the same period of the previous year. Meanwhile, the producer price of slaughter turkey (live weight) was HUF 690.1 per kilogram, representing a 12.7 per cent increase compared to the same period of the previous year.
| Item Type: | Periodical |
|---|---|
| Uncontrolled Keywords: | baromfi, brojler, csirkehús, pulyka, pulykahús, kacsa, liba, tojás, termelés, termelői ár, csomagolóhelyi ár, értékesítési ár, kereskedelem, átlagár, világpiac |
| Subjects: | Q - Agricultural and Natural Resource Economics – Environmental and Ecological Economics Q - Agricultural and Natural Resource Economics – Environmental and Ecological Economics > Q02 - Commodity Markets Q - Agricultural and Natural Resource Economics – Environmental and Ecological Economics > Q1 - Agriculture > Q11 - Aggregate Supply and Demand Analysis – Prices |
| Depositing User: | Attila Vrana |
| Date Deposited: | 08 Apr 2026 10:54 |
| Last Modified: | 08 Apr 2026 10:54 |
| URI: | http://repo.aki.gov.hu/id/eprint/4564 |
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